Recent Episodes
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561: What’s overhyped or underestimated in food NPD trends?
Jun 9, 2025 – 55:52 -
560: Future foods - how to revolutionise food production
Jun 2, 2025 – 23:17 -
559: Can you say that? Navigating the maze of nutrition regulations
May 27, 2025 – 31:20 -
558: Is the food industry playing it safe with new products?
May 19, 2025 – 30:03 -
557: The role of data in reducing emissions in the food industry
May 12, 2025 – 25:13 -
556: Emissions targets - whose targets are they?
May 6, 2025 – 39:01 -
555: Regenerative farming: The power of partnerships
Apr 28, 2025 – 30:03 -
554: Sustainable nutrition - plant-based and beyond
Apr 22, 2025 – 44:31 -
553: Is fermentation the secret weapon in a shifting food landscape?
Apr 14, 2025 – 36:26 -
552: The power of knowledge in food and drink NPD
Apr 7, 2025 – 54:36 -
551: Navigating science-based sustainability targets
Mar 31, 2025 – 31:44 -
550: From insights to impact - driving innovation in the food industry
Mar 24, 2025 – 29:59 -
549: Is the food industry embracing regenerative agriculture?
Mar 17, 2025 – 27:31 -
548: Navigating deforestation regulation: The challenges and opportunities
Mar 10, 2025 – 42:50 -
547: Healthy ageing through nutrition: Resilience and longevity
Mar 3, 2025 – 45:47 -
546: Exploring the science and opportunities in gut health
Feb 24, 2025 – 57:49 -
545: Regenerative agriculture and the food service sector
Feb 17, 2025 – 24:50 -
544: Nutraceuticals - the trends and challenges for 2025
Feb 10, 2025 – 32:28 -
543: Positive nutrition - how do we bridge the fibre gap?
Feb 3, 2025 – 47:01 -
542: Upcycling - a food industry revolution?
Jan 27, 2025 – 38:08 -
541: Nutrition and cognitive health - trends and ingredients to watch
Jan 20, 2025 – 58:59 -
540: Fueling performance: The science of personalised nutrition in sport
Jan 13, 2025 – 58:57 -
539: Positive nutrition - defining tomorrow’s consumer
Jan 6, 2025 – 54:33 -
538: Recap: The big interviews
Dec 16, 2024 – 39:01 -
537: Exploring healthy ageing and nutrition
Dec 9, 2024 – 42:05 -
536: How technology is transforming product development in the food industry
Dec 2, 2024 – 54:51 -
535: Sustainable nutrition - Plant-based eating and beyond
Nov 25, 2024 – 41:12 -
534: Allergy Awareness: How is the food industry responding?
Nov 18, 2024 – 46:00 -
533: What consumers really want - and how they're driving innovation
Nov 11, 2024 – 47:24 -
532: Eating for the future: Nutrition’s role in healthy ageing
Nov 4, 2024 – 52:22 -
531: The mega trends driving change in the food sector
Oct 28, 2024 – 50:10 -
530: Can AI unlock the next wave of food industry innovation?
Oct 21, 2024 – 46:01 -
529: The flavours of the future
Oct 14, 2024 – 40:36 -
528: The emerging trends driving sustainable food
Oct 7, 2024 – 40:41 -
527: Positive nutrition and gut health trends
Sep 30, 2024 – 45:19 -
526: Imagining the food industry five years from now
Sep 23, 2024 – 43:59 -
525: From farm to the future - building sustainable food systems
Sep 16, 2024 – 43:41 -
524: The rise and rise of sourdough - what’s next for the timeless bread?
Sep 9, 2024 – 37:41 -
523: Why healthy ageing never tasted so good
Sep 2, 2024 – 41:37 -
522: Where's the smart money in health and wellbeing?
Aug 27, 2024 – 47:41 -
521: The art and science of food innovation
Aug 19, 2024 – 35:57 -
520: Sustainability, health, cost of living - could fat really be the answer?
Aug 12, 2024 – 32:06 -
519: Low-energy availability - what is it and why should the food industry care?
Aug 5, 2024 – 31:12 -
518: Sustainable food - tomorrow and beyond
Jul 29, 2024 – 55:54 -
517: Food allergy regulations and opportunities - are you up to date?
Jul 22, 2024 – 55:14 -
516: What will motivate food consumers in 2030?
Jul 15, 2024 – 33:32 -
515: Agriculture - are we prepared for the next technological revolution?
Jul 8, 2024 – 20:10 -
514: Confectionary and potato starch - a match made in heaven?
Jul 1, 2024 – 26:22 -
513: New product development – an innovation journey worth taking
Jun 24, 2024 – 26:06 -
512: Biopesticides - is Europe playing catch-up?
Jun 17, 2024 – 25:50
Recent Reviews
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katrinachereI’ve learned so much!As someone who is trying to learn about current food systems and opportunities, I’ve been loving every episode, especially the Inspiring Nutrition event recordings in London! Thank you for sharing all this information.
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BettiePage23Podcast for foodies!Just discovered this podcast & so far I’m digging it. The show focuses on unique topics each episode. Its the pod you didnt even know you wanted but will be glad you found! —Mountain Murders Podcast
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