Food Matters Live Podcast

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.   

We dig deep, we look to the future and the past, and we question everything we think we know about food.

Hit subscribe to make sure you never miss an episode.

And find out how you can join the conversation on our website foodmatterslive.com.








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Recent Episodes
  • 561: What’s overhyped or underestimated in food NPD trends?
    Jun 9, 2025 – 55:52
  • 560: Future foods - how to revolutionise food production
    Jun 2, 2025 – 23:17
  • 559: Can you say that? Navigating the maze of nutrition regulations
    May 27, 2025 – 31:20
  • 558: Is the food industry playing it safe with new products?
    May 19, 2025 – 30:03
  • 557: The role of data in reducing emissions in the food industry
    May 12, 2025 – 25:13
  • 556: Emissions targets - whose targets are they?
    May 6, 2025 – 39:01
  • 555: Regenerative farming: The power of partnerships
    Apr 28, 2025 – 30:03
  • 554: Sustainable nutrition - plant-based and beyond
    Apr 22, 2025 – 44:31
  • 553: Is fermentation the secret weapon in a shifting food landscape?
    Apr 14, 2025 – 36:26
  • 552: The power of knowledge in food and drink NPD
    Apr 7, 2025 – 54:36
  • 551: Navigating science-based sustainability targets
    Mar 31, 2025 – 31:44
  • 550: From insights to impact - driving innovation in the food industry
    Mar 24, 2025 – 29:59
  • 549: Is the food industry embracing regenerative agriculture?
    Mar 17, 2025 – 27:31
  • 548: Navigating deforestation regulation: The challenges and opportunities
    Mar 10, 2025 – 42:50
  • 547: Healthy ageing through nutrition: Resilience and longevity
    Mar 3, 2025 – 45:47
  • 546: Exploring the science and opportunities in gut health
    Feb 24, 2025 – 57:49
  • 545: Regenerative agriculture and the food service sector
    Feb 17, 2025 – 24:50
  • 544: Nutraceuticals - the trends and challenges for 2025
    Feb 10, 2025 – 32:28
  • 543: Positive nutrition - how do we bridge the fibre gap?
    Feb 3, 2025 – 47:01
  • 542: Upcycling - a food industry revolution?
    Jan 27, 2025 – 38:08
  • 541: Nutrition and cognitive health - trends and ingredients to watch
    Jan 20, 2025 – 58:59
  • 540: Fueling performance: The science of personalised nutrition in sport
    Jan 13, 2025 – 58:57
  • 539: Positive nutrition - defining tomorrow’s consumer
    Jan 6, 2025 – 54:33
  • 538: Recap: The big interviews
    Dec 16, 2024 – 39:01
  • 537: Exploring healthy ageing and nutrition
    Dec 9, 2024 – 42:05
  • 536: How technology is transforming product development in the food industry 
    Dec 2, 2024 – 54:51
  • 535: Sustainable nutrition - Plant-based eating and beyond
    Nov 25, 2024 – 41:12
  • 534: Allergy Awareness: How is the food industry responding?
    Nov 18, 2024 – 46:00
  • 533: What consumers really want - and how they're driving innovation
    Nov 11, 2024 – 47:24
  • 532: Eating for the future: Nutrition’s role in healthy ageing
    Nov 4, 2024 – 52:22
  • 531: The mega trends driving change in the food sector
    Oct 28, 2024 – 50:10
  • 530: Can AI unlock the next wave of food industry innovation?
    Oct 21, 2024 – 46:01
  • 529: The flavours of the future
    Oct 14, 2024 – 40:36
  • 528: The emerging trends driving sustainable food
    Oct 7, 2024 – 40:41
  • 527: Positive nutrition and gut health trends
    Sep 30, 2024 – 45:19
  • 526: Imagining the food industry five years from now
    Sep 23, 2024 – 43:59
  • 525: From farm to the future - building sustainable food systems
    Sep 16, 2024 – 43:41
  • 524: The rise and rise of sourdough - what’s next for the timeless bread?
    Sep 9, 2024 – 37:41
  • 523: Why healthy ageing never tasted so good
    Sep 2, 2024 – 41:37
  • 522: Where's the smart money in health and wellbeing?
    Aug 27, 2024 – 47:41
  • 521: The art and science of food innovation
    Aug 19, 2024 – 35:57
  • 520: Sustainability, health, cost of living - could fat really be the answer?
    Aug 12, 2024 – 32:06
  • 519: Low-energy availability - what is it and why should the food industry care?
    Aug 5, 2024 – 31:12
  • 518: Sustainable food - tomorrow and beyond
    Jul 29, 2024 – 55:54
  • 517: Food allergy regulations and opportunities - are you up to date?
    Jul 22, 2024 – 55:14
  • 516: What will motivate food consumers in 2030?
    Jul 15, 2024 – 33:32
  • 515: Agriculture - are we prepared for the next technological revolution?
    Jul 8, 2024 – 20:10
  • 514: Confectionary and potato starch - a match made in heaven?
    Jul 1, 2024 – 26:22
  • 513: New product development – an innovation journey worth taking
    Jun 24, 2024 – 26:06
  • 512: Biopesticides - is Europe playing catch-up?
    Jun 17, 2024 – 25:50
Recent Reviews
  • katrinachere
    I’ve learned so much!
    As someone who is trying to learn about current food systems and opportunities, I’ve been loving every episode, especially the Inspiring Nutrition event recordings in London! Thank you for sharing all this information.
  • BettiePage23
    Podcast for foodies!
    Just discovered this podcast & so far I’m digging it. The show focuses on unique topics each episode. Its the pod you didnt even know you wanted but will be glad you found! —Mountain Murders Podcast
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